Wood's Cape Coffee Brazil dried

Brazil coffee Kabim Seko from Woods Roastery characterized by hints of chocolate and caramel and moderate sweetness and moderate acidity and creamy texture grown in Carmo de Minas region at an altitude of 1300 meters Bourbon Catuaí variety and dried process give you a rich and balanced coffee experience. Hints: moderate acidity, creamy texture, chocolate, moderate sweetness. Process: dried. Variety: Bourbon Catuaí. Region: Carmo de Minas. Altitude: 1300 meters. Weight: 250 grams.