Fermation Lab Nasma Ethiopia anaerobic 250 grams

NASMA Coffee Ethiopia | 250 grams from Guji highlands – Ethiopia and at an altitude of 1950–2200 meters, NASMA harvest offers an elegant Ethiopian experience combining floral, fruity, and balanced sweetness. It is processed anaerobically to highlight aromatic layers and enhance flavor depth, with a rating of 89.5 reflecting high quality and stability in the cup. ☕ Cup experience 🔹 Floral 🔹 Fruity 🔹 Clear sweetness 📋 Specifications 🔹 Country: Ethiopia 🔹 Region: Guji 🔹 Variety: Heirloom 🔹 Altitude: 1950–2200 meters 🔹 Processing: Anaerobic 🔹 Rating: 89.5 🔹 Weight: 250 grams (Note) Net coffee weight 250 g, volumetric weight applies for international shipping purposes only. 🔹 Condition: Whole Bean 🌟 Features 🔹 Floral aromatic with soft fruity notes 🔹 Balanced sweetness and flavor depth 🔹 Suitable for filter and espresso NASMA – Ethiopia offers an elegant cup with floral aroma and balanced fruity sweetness, a pure and bright experience for lovers of high-quality Ethiopian coffee.