San Francisco Salvador dried anaerobic garage coffee

From the famous farms of San Francisco in the heart of Apaneca area, this unique coffee comes with a natural anaerobic process, to captivate your senses with rich and complex tropical flavors. A clean and sweet taste with hints of cocoa and cherry, and an average body that lasts on the tongue, giving you an unforgettable tasting moment. Hints: tropical fruits, cocoa, cherry Processing: anaerobic - dried Origin: El Salvador Region: Apaneca – Ilamatepec Farm: San Francisco Micro-lot: Salaverry Variety: Red Bourbon Elevation: 1500 meters Score: 87.25 / 100 Body: medium and persistent Flavor: clean, sweet, mild acidity