East Hambela Ethiopia dried coffee 250 grams

Hambela Ethiopia Coffee | 250 grams Enjoy a unique experience from the heart of East Hambela in Ethiopia, where coffee beans grow at an altitude ranging between 1900 – 2200 meters, gaining deep flavors and a heavy texture that distinguishes this exceptional crop. The coffee is processed using the dry method (Natural) which enhances sweetness and highlights the intense fruity character. Hambela coffee combines hints of chocolate, blueberry, dried fruits with touches of honey sweetness and a syrupy heavy texture, making it a great choice for lovers of concentrated coffee whether in espresso or milk drinks. ☕ Cup experience - Chocolate - Blueberry - Dried Fruit - Honey Sweet - Syrupy & Heavy Texture 📋 Specifications - Origin: Hambela – Ethiopia - Variety: Heirloom - Altitude: 1900 – 2200 meters - Processing: Natural - Weight: 250 grams 🌟 Features - Rich fruity and chocolate flavors - Clear sweetness and heavy texture - Natural processing enhances focus and sweet character - Excellent performance in espresso and milk drinks Tasting Hambela Ethiopia Coffee, a rich and deep cup that combines sweetness and a dense texture with an unforgettable fruity character.