Orange Bourbon coffee from El Salvador dried

Red Bourbon coffee from the Tekapa region in El Salvador, grown at an altitude of 1500 meters, characterized by a rare strain reflecting the authenticity of Salvadoran coffee. Processed by drying to offer a fruity and sweet experience, with complex and rich flavors suitable for specialty coffee lovers. Notes: sweetness, fruity, guava, red apple. Processing: dried. Country: El Salvador. Region: Tekapa. Strain: Red Bourbon. Altitude: 1500 meters.