Byurchel Orcila Coffee Costa Rica Honeyed 250 grams

Orsila Coffee Costa Rica – Honey Process – 250 grams From the highlands of Carret Azul in Costa Rica, Orsila harvest comes with a honey process that gives it an ideal balance between sweetness and smoothness, with a unique aromatic touch that makes every sip an exceptional experience. Cup Experience ☕ An elegant and smooth cup begins with the natural honey sweetness, followed by the warmth of soft vanilla, and ends with a floral aromatic touch that lingers in the mouth for a long time. Hints 🔷 Honey 🔷 Vanilla 🔷 Flowers Preparation Methods 💡 Suitable for filter (V60) and espresso, where the flavors appear in balance and harmony. Specifications 📋 🔷 Region: Carret Azul – Costa Rica 🔷 Variety: Catuaí, Caturra 🔷 Altitude: 1600–1800 meters 🔷 Processing: Honey Process 🔷 Weight: 250 grams 🔷 Classification: Filter – Espresso Features 🌟 🔷 Honey process gives a unique balance between sweetness and aroma 🔷 Gradual flavors from honey and vanilla to floral notes 🔷 High flexibility in preparation methods Recommended Pour-Over Recipe (V60) Coffee amount: 20 grams Water temperature: 88° Extraction time: 2:30 minutes Pouring stages: 50 ml (wetting) → 130 ml → 200 ml → 290 ml Recommended Espresso Recipe Coffee amount: 20 grams Water temperature: 89° Extraction amount: 38 ml Total extraction time: 32 seconds Orsila Coffee – Costa Rica, your ideal choice for lovers of balance and tranquility in every cup. Available exclusively through Specialty Coffee Market | Coffee Market.