Al-Baha Coffee Lucia Guatemala Dehydrated Anaerobic 250 grams

Lucia Coffee Guatemala | 250 grams Premium Micro-lot product from Guatemala 🇬🇹 characterized by limited production and high quality, carefully selected to provide a clear fruity experience with high sweetness and a beautiful balance in the cup. This coffee has been processed using anaerobic drying methods that enhance flavor complexity and highlight the natural tropical character of the coffee, giving it aromatic depth and a smooth texture with clarity in the hints. The coffee grows at an altitude of 1850 meters above sea level, an ideal height that contributes to the development of natural sugars within the beans, resulting in a cup rich in sweetness and bright fruity flavors suitable for specialty coffee lovers with a lively character. ☕ Cup experience 🔹 Pineapple 🔹 Pear 🔹 Ripe tropical fruits 🔹 Sweetness 📋 Specifications 🔹 Country: Guatemala 🔹 Variety: Catuai 🔹 Processing: Anaerobic Natural 🔹 Altitude: 1850 meters above sea level 🔹 Rating: 88 points 🔹 Weight: 250 grams 🔹 Condition: Whole Bean 🔹 Suitable brewing methods: Filter — Espresso A bright fruity cup begins with a clear sweetness and hints of pineapple and pear, followed by soft tropical flavors that provide a gentle balance and a clean, refreshing finish. ☕ Recommended brewing recipes 🔹 V60 — Hot Coffee amount: 20 grams Water temperature: 90°C Brewing ratio: 1:15 Water amount: 300 ml Pre-wetting time: 40 seconds Extraction time: 2:00 – 2:15 🔹 V60 — Cold (Ice V60) Coffee amount: 21 grams Water temperature: 91°C Ice amount: 150 grams Water amount: 150 ml Pre-wetting time: 30 seconds Extraction time: 1:10 – 1:20 🔹 Espresso Coffee amount: 18 grams Temperature: 90°C Extraction volume: 36 ml