Coffee mug, Caffeholic, Edwin Norena, Lulo Kiwi, Colombia, honeyed, with fermentation

Caféholic coffee from Colombia, grown on the Campo Hermoso farm at an altitude between 1600 and 2070 meters. This coffee is 100% Arabica from the Castillo and Caturra varieties, processed using honey method and shared Lulo Kiwi Musto fermentation. It features a fresh kiwi flavor, with sweet touches of confections and juice, creating a rich and refreshing experience. The coffee has a good balance between acidity and body, and its light roast makes it ideal for filter brewing. Farm: Campo Hermoso Altitude: 1600 - 2070 meters Varieties: Castillo, Caturra Processing: Honey, shared Lulo Kiwi Musto fermentation Flavors: Kiwi, confections, juice Acidity: oooo Body: oooo Strength: oooo SCA rating: 87.50 Roast: Light