Wild ibex coffee Brunana Colombia 125 honeyed Lahoua grams (luxurious)

Brunana Colombian Coffee - 125 grams In the fertile highlands of Armenia – Colombia, at an altitude ranging between 1450 – 1500 meters above sea level, Brunana beans grow under a golden sun and a gentle mountain breeze, giving them a balanced ripeness and an alluring fruity character. This harvest was processed using an anaerobic honey method to produce a rich and balanced cup that combines high sweetness and full body, with lively fruity notes in every sip. ☕ Cup Experience 🔹 Banana 🔹 Pear 🔹 Green Grape 🔹 High Sweetness 📋 Specifications 🔹 Origin: Colombia 🔹 Region: Armenia 🔹 Variety: Castillo 🔹 Processing: Anaerobic Honey Process 🔹 Altitude: 1450 – 1500 meters above sea level 🔹 Weight: 125 grams 🌟 Features 🔹 Anaerobic honey processing gives the flavors natural sweetness and a balanced fruity depth. 🔹 Rich tropical character with a blend of banana, pear, and green grape. 🔹 Suitable for lovers of specialty drip coffee and balanced espresso. 🔹 Full body and a warm finish make every sip a luxurious experience. Suggested Brewing Recipes ☕ Filter Brew Coffee amount: 19 grams Grind size: Medium-fine Water temperature: 90°C Water amount: 300 ml Preparation time: 2:30 – 3:00 minutes Steps: 1️⃣ Wet the coffee with 35 ml and wait 30 seconds. 2️⃣ Pour up to 100 ml and wait 15 seconds. 3️⃣ Pour up to 200 ml and wait 15 seconds. 4️⃣ Final pour up to 300 ml and wait until the filtration finishes. ☕ Espresso Coffee amount: 20 grams Total extraction: 33 – 35 ml Ratio: 1:1.75 Pressure: Medium Temperature: 89°C Extraction time: 30 – 35 seconds Brunana Colombian coffee is a harmony between ripe fruits and natural sweetness, offering a warm and balanced experience that combines smoothness and rich body in every cup.