Andes coffee Ethiopia dried 250 grams

Ethiopian Qidab Coffee | 250 grams from the highlands of the Woreka region (Worka) in Ethiopia 🇪🇹, growing at an altitude ranging between 1900 – 2300 meters above sea level, this coffee grows in a cold mountainous environment that allows slow ripening of the beans, enhancing aromatic complexity and giving the cup a clear natural sweetness and full body. The coffee descends from authentic Ethiopian Heirloom varieties, processed using the Natural Process method, offering a cup rich in fruity and floral aromatic notes with clear depth and elegant balance reflecting the identity of Ethiopian highland crops. ☕ Cup experience 🔹 Fruity 🔹 Aromatic 🔹 Full Body 📋 Specifications 🔹 Country: Ethiopia 🔹 Region: Worka 🔹 Variety: Heirloom 🔹 Processing: Natural Process 🔹 Altitude: 1900 – 2300 meters above sea level 🔹 Weight: 250 grams 🔹 Condition: Whole Bean A rich and bright cup combining ripe fruity and floral aromatic notes, with a full body that provides a velvety sensation and a long, balanced finish.