1 kilogram coffee Suel Chelcheli Chelechle Ethiopia dried

Chilshili Ethiopian coffee features a concentrated texture and a strong taste, a concentrated blend of tropical fruits like berries and lychee gives it a balanced sour flavor and delicious aroma that excites you to sip the cup until the last drop. Hints: berries, lychee, sweetness. Processing: dried. Variety: Heirloom. Origin: Yirgacheffe, Gedeo Province, Ethiopia. Elevation: 1800 - 2200 meters. Weight: 1000 grams. Suggested recipe for preparing espresso: Suggested recipe for preparing V60: