Chiroso Coffee Colombia anaerobic fermentation (luxurious)

A rare masterpiece from Jhoan Vergara farms in Huila Colombia, offering you Chiroso coffee with an intricate and impressive experience. It has been processed with an innovative method called Creamy Cultured Brilliance, which highlighted luxurious flavors of strawberry jam, watermelon, and cheesecake, with a creamy texture, and a long, multi-dimensional finish. Hints: strawberry jam – watermelon – cheesecake Processing: Creamy Cultured Brilliance Origin: Colombia Region: Huila Farm: Las Flores Microlot: Jhoan Vergara Variety: Chiroso Elevation: 1750 meters Score: +90 / 100 Texture: creamy – elegant – complex Weight: 200 grams 💡 About the processing: Creamy Cultured Brilliance is an advanced anaerobic processing technique that relies on the use of natural microbes and precise fermentation at controlled temperatures, followed by a closed drying phase to control humidity and preserve flavors. This method was developed specifically to highlight balance, creamy texture, and flavor complexity in competition crops.