Al-Baha Elizabeth Uganda dried non-alcoholic 250 grams

Elizabeth Coffee Uganda | 250 grams Premium Microlot Harvest from Uganda 🇺🇬 presented by farmer Elizabeth, and it is one of the rare crops that reflect the growing potential of Ugandan specialty coffee. This coffee grows at high altitudes reaching 1850 meters above sea level, which helps develop a clear natural sweetness and rich aromatic complexity. The coffee is processed using the Anaerobic Natural Process, a modern method that enhances fruity flavors and gives the cup a distinct tropical character with a balanced body and a smooth, sweet finish. ☕ Cup Experience 🔹 Berries 🔹 Tropical Fruits 🔹 Sweetness 📋 Specifications 🔹 Country: Uganda 🔹 Variety: SL28 🔹 Processing: Anaerobic Natural 🔹 Altitude: 1850 meters above sea level 🔹 Rating: 88 points 🔹 Weight: 250 grams 🔹 Condition: Whole Bean 🔹 Suitable for brewing: Filter — Espresso A balanced fruity cup that begins with hints of berries and natural sweetness, followed by a soft tropical character that offers a smooth and enjoyable experience for lovers of distinctive specialty coffee. ☕ Suggested brewing recipes 🔹 V60 — Hot Coffee amount: 20 grams Temperature: 90° Brewing ratio: 1:15 Water amount: 300 ml Pre-infusion time: 40 seconds Extraction time: 2:00 – 2:15 🔹 V60 — Cold (Ice V60) Coffee amount: 21 grams Temperature: 91° Ice amount: 150 grams Water amount: 150 ml Pre-infusion time: 30 seconds Extraction time: 1:10 – 1:20 🔹 Espresso Coffee amount: 18 grams Temperature: 90° Extraction amount: 36 ml