1 kilogram coffee Riyadh street Al-Thalathin Columbia processed with sugarcane (decaffeinated)

El Camino Catura Colombian coffee that combines quality selection and high processing standards is carefully harvested from vast coffee fields in Popayan and processed with sugarcane to remove caffeine and achieve a rich and tangy flavor suitable for espresso and drip preparation, making it ideal for coffee lovers seeking a unique experience characterized by hints of apple, honey, hazelnut, and chocolate. Hints: apple, honey, hazelnut, chocolate Processing: processed with sugarcane, decaffeinated Variety: Catura Region: Popayan Farms: El Camino Suggested recipes: V60 brewing recipe: Coffee amount: 20 grams Water amount: 300 milliliters Pre-wet: 35 grams / 30 seconds Time: 2:35 minutes Temperature: 92°C Steps: after pre-wetting, three pours of 88.3 ml, total 300 ml. Espresso: Coffee amount: 18 grams Extraction: 36 ml Time: 35 seconds Temperature: 93°C