Coffee Mabo SEBASTIAN RAMIREZ GEISHA Colombia Honeyed Carbonic 125 grams (luxurious)
159.37ر.س
Out of Stock
Product description
Sebastian Ramirez Geisha Colombia - 125 grams
From the heart of the lush Quindío region in Colombia, this exceptional coffee comes from Finca El Placer, managed by the creative producer Sebastian Ramírez – one of the pioneers of the new wave in Colombian specialty coffee.
Sebastian belongs to the fourth generation of a prestigious coffee-growing family, combining his family’s heritage with modern processing techniques to create a unique art in producing specialty coffee.
This coffee is grown at an altitude of 1700 meters above sea level and processed using the White Honey (White Honey CMN) method, which gives it an astonishing balance between sweetness and freshness, highlighting the elegance of the globally renowned Geisha variety.
☕ The cup experience:
A luxurious coffee with a soft aromatic character and a layered flavor that combines flowers, fruits, and herbal freshness, with a perfect balance between sweetness and acidity.
Hints:
🔹 Elderflower
🔹 Grapefruit
🔹 White Grape
🔹 Mint
🔹 Medium Body
🔹 Medium Acidity
🔹 High Sweetness
Specifications:
🔹 Origin: Colombia
🔹 Region: Quindío
🔹 Farm: El Placer
🔹 Producer: Sebastian Ramírez
🔹 Variety: Geisha
🔹 Processing Type: White Honey CMN
🔹 Altitude: 1700 meters
🔹 Roast: Omni Light Roast – suitable for filter and espresso
🔹 Weight: 125 grams
Features:
🔹 White Honey processing grants the coffee transparency in flavor and a balance between floral and white fruit notes.
🔹 From an experienced farm considered one of the leading pioneers of specialty coffee in Colombia.
🔹 The Geisha variety reflects the elegance of Colombian coffee with shades of flowers, citrus, and white grapes.
🔹 Perfect for lovers of luxurious, balanced coffee with an elegant floral and herbal character.
Sebastian Ramirez Geisha Coffee – Colombia
A distinctive experience that transports you to a world of aromatic delicacy and perfect balance, where Colombian luxury blends with modern innovation in every sip.
Questions you might have

