Hassil coffee Mananasi Uganda dried

From the heart of Uganda and specifically from Kinja Kianza province, we present to you "Mananasi" coffee, the harvest that embodies quality and meticulous care in selecting and processing the coffee cherries. This coffee is grown at an altitude of 1900 meters above sea level, where the beans are carefully selected to ensure their unique quality. The cherries undergo a precise fermentation process lasting between 36 to 120 hours, then are carefully dried in dryers to provide you with a clean and balanced cup with its unique flavors. Flavors: black tea, mango, apricot, passion fruit, dark chocolate. Origin: Uganda. Region: Kinja Kianza. Variety: Bourbon. Processing: dried. Altitude: 1900 meters above sea level.