Mosto & Panela Pink Bourbon Colombia anaerobic fermentation (luxurious) 100 grams

Immerse yourself in a unique coffee experience from Finca Betania farm in Huila, Colombia, where creativity meets quality in every bean. The farmer Linarco Rodriguez offers one of the most distinguished Pink Bourbon crops, thanks to a 72-hour anaerobic fermentation process with a special preparation using Mosto coffee and Panela Honey, which gives it an incredible complexity in flavors. This coffee undergoes Thermal Shock processing, where temperatures are carefully controlled to enhance the balance of texture and flavors, followed by slow drying for 24-28 days to ensure the stability of the coffee and the full development of its flavors before reaching specialty coffee lovers. ✔️ Flavors: Cocoa, honey, tropical fruits, touches of Panela honey, silky texture. ✔️ Variety: Pink Bourbon ✔️ Altitude: 1600 meters above sea level ✔️ Weight: 100 grams ✔️ Region: Huila, Colombia ✔️ Product: Linarco Rodriguez ✔️ Farm: Finca Betania ✔️ Processing: 72-hour anaerobic fermentation using Mosto coffee and Panela Honey ✔️ Method: Thermal Shock (Natural) ✔️ Drying: 24-28 days on raised beds ✔️ Body: Smooth and silky with complex sweet notes ✔️ Acidity: Bright and balanced