Garage Coffee OCONOR Nicaragua dried anaerobic

Specialty crop from Nicaragua reflects craftsmanship of precise agriculture and the heritage of "San Francisco" farm managed with the experience of the Salavierra family for more than 100 years. Perfect coffee for filter lovers and light espresso, offering an experience full of complexity and sweetness without exaggerating the acidity. Country: Nicaragua Farm: San Francisco Variety: Red Bourbon Processing: Natural Anaerobic Altitude: 1500 meters above sea level Notes: Tropical fruits, cocoa, caramel Flavor: Fruity and complex, clear sweetness, balanced acidity, medium and smooth body Roast level: Medium to light