LOS CAMPOS Costa Rica heat-treated anaerobic (luxurious)

Enjoy one of the best types of specialty coffee from Costa Rica, Los Campos - Natural Thermal Aerobic, coming from Don Alexis farm in the charming Los Santos region. This coffee is characterized by its natural sweetness and velvety density, with rich flavors of yellow watermelon, currants, and cacao pieces, in addition to a complex and bright acidity that makes it a unique and enjoyable experience. ☕ Impressions: yellow watermelon, currants, cacao 🌱 Variety: Catuai 🔬 Processing: Natural Thermal Aerobic 🔝 Altitude: 1750 meters above sea level 📍 Region: Los Santos, Costa Rica ⭐ Rating: 87.25/100 (high score from specialty coffee) Tasting profile: Aroma: sweet and fruity aromatic. Flavor: rich and complex with tropical and roasted notes. Body: velvety and smooth, with an extended finish. Acidity: bright and multi-layered, adding a unique complexity to the coffee.