Black Horse Coffee, Al-Derma, Colombia, fermentation

Colombia coffee Valderma from Al Khail Black Roastery offers a unique and distinctive tasting experience characterized by notes of berries, pineapple, and cocoa. It relies on a meticulous fermentation process that enhances natural flavors and adds depth to the coffee. This coffee is grown at ideal elevations to ensure quality, and the fermentation process gives it a special balance and an unforgettable experience. Hints: berries, pineapple, cocoa. Processing: fermentation. Region: Colombia. Elevation: 2000 meters. Weight: 250 grams.