Casca Qoji Ethiopia non-acidic coffee 250 grams

Guji Ethiopia Coffee | 250 grams A distinguished product coming from the Guji region in Ethiopia, one of the most famous high-altitude areas producing specialty coffee with a clear floral and fruity character. The beans grow at an altitude of up to 2200 meters above sea level, which helps slow ripening, develop natural sugars, and give the cup clarity and balance in flavor. The coffee belongs to the renowned Heirloom variety in Ethiopia and has been processed using the Anaerobic process that highlights fruity hints and enhances aromatic complexity, offering a rich filter experience with multiple layers and a balanced finish. ☕ Cup Experience 🔹 Mango 🔹 Berries (Jasmine Berries) 🔹 Melon 🔹 Banana 📋 Specifications 🔹 Country: Ethiopia 🇪🇹 🔹 Region: Guji 🔹 Variety: Heirloom 🔹 Altitude: 2200 meters above sea level 🔹 Processing: Anaerobic 🔹 Classification: Filter Coffee 🔹 Weight: 250 grams 🔹 Condition: Whole Beans Guji coffee is an ideal choice for specialty coffee enthusiasts seeking multiple fruity flavors and natural depth in taste that reflects the character of Ethiopian highlands.