Mojiana Brazil dried coffee

Mogiana coffee from Brazil comes with distinctive flavors including nuts, caramel, and chocolate. This coffee is characterized by natural drying processing and is grown at elevations between 800 to 1200 meters. It is an ideal choice for coffee lovers seeking a rich and harmonious tasting experience. Hints: nuts, caramel, chocolate Processing: natural drying Varieties: Bourbon, Mundo, Novo, Opatã Region: Brazil Elevation: 800 - 1200 meters Farms: local farms in Mogiana Weight: 250 grams