Oulala Coffee Vimto Colombia Infusion 125 grams

Vimto Coffee Colombia | 125 grams A distinguished Colombian crop characterized by a rich fruity character and concentrated flavors similar to berry syrup, providing an enjoyable experience for lovers of specialty coffee with clear fruity hints. This coffee grows at an altitude between 1500 – 1600 meters above sea level, which helps develop balanced flavors and bright acidity. This coffee belongs to the Castillo variety, and has been processed using the Infusion Process, a modern method aimed at enhancing the fruity character through guided fermentation, highlighting berry flavors and giving the cup a distinctive aromatic depth. ☕ Cup Experience 🔹 Red Berries 🔹 Blueberries 🔹 Strawberry 🔹 Chocolate 📋 Specifications 🔹 Country: Colombia 🇨🇴 🔹 Variety: Castillo 🔹 Altitude: 1500 – 1600 meters above sea level 🔹 Processing: Infusion Process 🔹 Usage: Filter – Espresso 🔹 Weight: 125 grams 🔹 Condition: Whole Bean ☕ Preparation Recipes Pour Over (V60 or filter tools) 🔹 Coffee amount: 18 g 🔹 Water amount: 270 ml 🔹 Temperature: 90° 🔹 Extraction time: 2:40 minutes Espresso 🔹 Coffee amount: 18 g 🔹 Extraction amount: 32 ml 🔹 Temperature: 90° 🔹 Extraction time: 30 seconds This coffee offers a clear fruity experience combining berry and strawberry flavors with a smooth chocolate touch, making it a great choice for lovers of bold fruity specialty coffee.