Onyx Coffee Honduras Sagastume Family Honduras dried

Dried fruity coffee from Santa Barbara region in Honduras, cultivated by the Sagastumi family. Characterized by a heavy body and a unique cup, making it one of the few that the roaster relies on from this region. Country: Honduras. Notes: Sweet plantain (a type of banana), black raspberry, black sugar molasses, raw cacao. Variety: Parainema. Processing: Dried. Season: April 2024. Drying method: Raised beds. Roast level: Light – Agtron #126.8. Weight: 283 grams.