Coffee and crack no Santa Colombia dried espresso

"Lasanta" coffee from Colombia is a distinguished experience for specialty coffee enthusiasts. This coffee is grown in the Huila region, under the supervision of farmer Jose Dovey who owns seven farms in San Augustin. This coffee is famous for its washed processing that highlights purity of flavors and balance, giving it a sweet and complex character in every cup. Dedication in production and the unique geographical influence make this coffee an ideal choice for lovers of authentic Colombian coffee. Hints: berries, red raisins, apricot, caramel, brown sugar. Origin: Colombia. Region: La Santa - Huila. Variety: Caturra. Processing: washed. Elevation: 2000 meters above sea level.