Coffee Caffeholic Caturra / Castillo Colombia Honey Fermented Moesto and Cinnamon Filter 200 grams

Colombia Edwin Norena Coffee | 200 grams This exceptional coffee comes from Campo Hermoso Quindio farm in Colombia, supervised by the talented farmer Edwin Norena. This harvest is a blend of Caturra and Castillo varieties, which grew at elevations between 1450 and 1500 meters above sea level. The coffee underwent honey processing with Mossto and cinnamon fermentation (Honey, Cinnamon Mossto Co-Ferment) and light roasting designed to highlight warm and rich flavors. ☕ Cup experience 🔹 Cinnamon 🔹 Caramel 🔹 Chocolate 📋 Specifications 🔹 Origin: Colombia 🔹 Farm: Edwin Norena 🔹 Farm: Campo Hermoso Quindio 🔹 Variety: Caturra and Castillo 🔹 Processing: Honey with Mossto and cinnamon fermentation 🔹 Elevation: 1450 - 1500 meters above sea level 🔹 SCA rating: 87.00 degrees 🔹 Coffee type: 100% Arabica - Light roast 🔹 Usage: Very suitable for filter brewing methods. 🌟 Features 🔹 Innovative co-fermentation: Adding cinnamon during Mossto fermentation gave the harvest a unique and warm aromatic character. 🔹 Classic flavor blend: The cup combines the sweetness of caramel and the depth of chocolate, with a prominent and enjoyable cinnamon flavor. 🔹 Rich and balanced body: Honey processing gives the coffee a full-bodied texture and high smoothness in every sip. 🔹 Professional quality: The 87-degree SCA rating reflects the meticulous care in producing and developing this innovative harvest. 🔹 An exceptional experience that combines the sweetness of caramel and the warmth of cinnamon in a complete cup.