Wild Ibex Coffee, Blandas, Geentyana, Colombia, 200 grams

Plandas Coffee | 250 grams From the Colombian Toliima highlands, specifically from the town of Plandas, at an elevation reaching 1850 meters above sea level, Plandas coffee is a harvest that reflects the purity of the mountain environment and the richness of the soil, which contribute to highlighting the clarity and balance of the flavor. Grown from the Caturra variety, processed by the dry method (Natural), giving the coffee an aromatic depth and a clear natural sweetness, with a bright fruity character and a full-bodied texture that leaves an attractive impression in the cup. ☕ Cup Experience - Dried Fruits - Pineapple - Grapefruit - High sweetness 📋 Specifications - Country: Colombia - Region: Plandas – Toliima - Variety: Caturra - Elevation: 1850 meters - Processing: Natural (Dry) 🌟 Features - Clear natural sweetness thanks to the dry processing - Bright and balanced fruity notes - Full-bodied texture and a clean finish ☕ Recommended Pour-Over Recipe - Coffee amount: 19 grams - Grind size: Medium-fine - Water temperature: 90° - Water amount: 280 ml - Brewing time: 2:30 – 3:00 minutes Steps: Pre-wet: 40 ml – 30 seconds Second pour: up to 80 ml – wait 15 seconds Third pour: up to 180 ml – wait 20 seconds Final pour: up to 280 ml ☕ Recommended Espresso Recipe - Coffee amount: 20 grams - Total extraction: 33 – 35 ml - Ratio: 1 : 1.75 - Temperature: 89° - Extraction time: 30 – 35 seconds Plandas Colombia offers a lively, fruity, and bright cup, with high sweetness and a full-bodied texture. An ideal choice for lovers of pour-over coffee that combines clarity, sweetness, and authentic Colombian character.