Rove Qouji coffee Ethiopia dried

Hints: fruity, sweet, apricot Processing: dried Variety: heirloom Region: Qaujio Suggested recipe for the best crop result and can be modified according to preference: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 89 Extraction time: 2:45 - 3:00 Grind size: medium coarse Preparation method: Pour 50 ml - wait until 0:40 Pour to 120 ml - wait until 1:15 Pour to 240 ml - wait until 2:20 Last pour to 300 ml - extraction ends at 2:45 to 3:00