Biorchill coffee Kaoka Colombia long drying

Kaoka is characterized by its rich taste and diverse flavors, this coffee features grape, berry, and strawberry fruity notes, its beans are grown in the Tolima region in Colombia, which has an ideal climate for coffee bean growth, if you are looking for high-quality coffee with an excellent flavor, then Kaoka is your first choice. Hints: cocoa - berries - red fruits. Processing: extended drying. Region: Tolima. Variety: Caturra. Altitude: 1600 - 1900 meters. Body: full and smooth. Weight: 250 grams. ____________________________ Recommended brewing recipe: Coffee amount: 20 grams. Water temperature: 89°C. Water amount: 300 ml. Extraction ends between 2:45 and 2:55 minutes. Preparation method: Start pouring water up to 40 ml and wait 30 seconds (wetting), then continue pouring until 125 ml and wait until the surface dries, then continue pouring until 225 ml and wait until the surface dries, then the last pour to 300 ml. The process finishes between 2:45 and 2:55 minutes. Recommended espresso recipe: Coffee amount: 18 grams. Water temperature: 90°C. Water amount: 34 ml. Extraction time: 31 - 33 seconds.