Ousar Lara Indonesia dried coffee

The Indonesian Lara harvest is the result of a long success story that combines challenge and craftsmanship, cultivated in Enzo farm which ranked fifth nationwide in Indonesia 🏆. This harvest features tropical fruity hints 🍊 such as pomegranate, Yusuf Afnadi, fig, and flowers 🌺, with a clear sweetness and a smooth texture that leaves a lasting taste in the mouth. The harvest is processed using the traditional natural method over 25 days, giving the coffee a complex flavor profile that is hard to resist. Hints: pomegranate, Yusuf Afnadi, fig, flowers Processing: dried Variety: Epsinia, Tipaica, Bourbon Region: Gayo Elevation: 1400 meters Weight: 250 grams Suggested recipes: Pour-over: 20 grams of coffee, temperature 93°C, water to coffee ratio 1:15, first pour to 40 ml, second to 100 ml, third to 200 ml, fourth to 300 ml. Preparation time: 2:30 to 3:00 minutes. Espresso ☕: 17 grams of coffee, temperature 93°C, extraction 36 ml in 26-29 seconds. Suggested recipe for Clever device: 18 grams of coffee, water to coffee ratio 1:18, temperature 94°C. Steep the coffee for 4 minutes, then filter. It is preferable to cool the coffee slightly.