Oasar melon coffee, Colombian, dehydrated, anaerobic, soaked, with melon juice (luxurious)

Watermelon crop from Colombia is a unique experience that combines the richness of Colombian coffee cultivation and bold flavors. This dried coffee is processed in an anaerobic way, where it is fermented with the tropical fruit watermelon, giving the crop a distinctive flavor that combines watermelon, apricot, and roasted almonds. Thanks to the mountainous climate and rich volcanic soil in Huila, this crop offers a silky smooth coffee experience with a balanced flavor that deserves a luxurious palate. Aromas: Watermelon, apricot, watermelon. Processing: anaerobic dried. Origin: Colombia, Huila. Elevation: 1800-2000 meters. Weight: 200 grams. Note: For the best experience, it is recommended to use the coffee one week after the roasting date to allow the beans to release excess gases and ensure an ideal flavor.