Ethiopia washed 250 grams of strong coffee

Ethiopian Shelbisa Coffee | 250 grams Shelbisa coffee comes from the highlands of Gedeb region in the southern highlands of Ethiopia, where ancient agricultural traditions meet the purity of nature to produce one of the finest Heirloom crops. This harvest was refined with washed processing that highlighted the purity of its aromatic flavors, offering a cup characterized by an ideal body and a surprising balance between honey sweetness and fruit freshness, making it an unforgettable experience for lovers of premium Ethiopian coffee. ☕ Cup Experience 🔹 Peach 🔹 Honey 🔹 Aromatic 🔹 Sweetness 📋 Specifications 🔹 Origin: Ethiopia 🔹 Region: Gedeb 🔹 Variety: Heirloom 🔹 Processing: Washed 🔹 Weight: 250 grams 🔹 Recommended brewing methods: Filter and Espresso 🌟 Features 🔹 Superior washed processing highlights the high clarity of fruity and aromatic flavors. 🔹 Balanced and wonderful body gives a velvety feeling with every sip. 🔹 Clear honey sweetness harmonizes beautifully with refreshing peach hints. 🔹 Versatile crop thanks to its high balance, ideal for pour-over and espresso. The magic of Ethiopian highlands is reflected in a sweet and aromatic cup. 💡 Suggested brewing recipe (for filter): For the best extraction of aromatic flavors, we recommend the following standards: 🔹 Temperature: 88°C 🔹 Coffee amount: 20 grams 🔹 Water amount: 300 ml 🔹 Brewing time: 3:00 minutes 🔹 Pouring method: Pre-wet with 40 ml for 30 seconds. Pour up to 100 ml. Pour up to 160 ml. Continuous pour in the middle until 300 ml.