Wild ibex coffee, Vermila Brazil, dried

From the heart of Brazilian farms, comes you coffee "Vermila" cultivated at altitude between 900 and 1100 meters. Grown from the Caturay red variety and processed by the dry method, which gives it rich flavors and a full-bodied texture. Country: Brazil Region: Vermila Altitude: 900 – 1100 meters Variety: Caturay Red Processing: Dry (Natural) Flavors: Grapefruit, Roasted Hazelnut, Brown Sugar Body: Full-bodied