1 kilogram coffee W Hambela Ethiopia dried

Elevate your taste with Hampela coffee coming from the highlands of Ethiopia, specifically from the vibrant region of Abiba, where Arabica beans grow at an altitude ranging from 1850 to 2200 meters above sea level. This crop was processed by natural dry method to enhance its unique flavors. The crop features a full and balanced body and performs wonderfully in espresso, filter, and milk drinks. If you are a fan of high-quality fruity and aromatic coffee, Hampela is your perfect choice. Source: Ethiopia Crop name: Hampela Region: Abiba Variety: Arabica Altitude: 1850–2200 meters Processing: Dry Hints: Red fruits, cherry, jasmine, honey Body: Full