Sueil coffee La pradera Colombia honeyed non-alcoholic (luxurious)

Luxury Labradira coffee from the Quindio region in Colombia, specifically from the Carlos Arceila farm located at an altitude between 1700-1200 meters above sea level. This crop is characterized by its high quality thanks to the strict agricultural practices implemented by Carlos and its honey anaerobic processing. The coffee is fermented for up to 72 hours while preserving the mucous membrane surrounding the beans. Then it is spread on raised beds. Aromas: tropical fruits, peach, sweetness. Processing: honey anaerobic. Variety: Castillo. Region: Colombia, Quindio, Armenia. Altitude: 1700-1200 meters. Farms: Carlos Arceila. Weight: 250 grams.