Ruhna Indonesia coffee, carbon-infused filter, 250 grams

Indonesian Java Coffee | 250 grams This distinguished coffee "Indonesia Java" offers you a deep tasting experience, bold and smooth at the same time, reflecting a rich and different character from traditional crops. These beans were cultivated from the noble Typica variety in the highlands of Java Island, Indonesia, at elevations ranging between 1400 - 1600 meters above sea level. The coffee underwent advanced and innovative Carbonic Maceration processing that highlights the unique personality of the bean and gives the cup an ideal balance between sweetness and flavor depth, making every sip an integrated experience for drip brew enthusiasts. ☕ Cup Experience - Cherry - Blackcurrant - Caramel Specifications - Origin / Country: Indonesia - Region: Java - Elevations: 1400 - 1600 meters above sea level - Variety: Typica - Processing: Carbonic Maceration Features - Noble Typica variety: Considered one of the oldest noble varieties in the world of specialty coffee, characterized by its high ability to highlight clear flavors and a balanced, clean brew in the cup. - Carbonic Maceration processing technique: An advanced processing method that involves fermenting coffee cherries in a carbon dioxide-rich environment, which remarkably enhances and clarifies the flavors of concentrated cherry and blackcurrant. - Balance of sweetness and dark depth: The cup skillfully combines the juiciness of vibrant dark fruits with a soft caramel touch, giving the coffee a warm, velvety texture and a pleasant, lingering finish.