Lowered coffee Al-Baha Ruby Colombia dried

Enjoy a rich tropical flavor with Colombian Robusta coffee. This coffee features a refreshing red fruit flavor, such as berries and grapes, with a touch of dark chocolate. The prolonged drying process that the coffee beans underwent increased the complexity and strength of the flavor, offering you an unforgettable coffee experience. Variety: Castillo Processing: Extended drying Altitude: 2200 Hints: Berries - Red fruits - Grapes - Chocolate Rating: 88 Suggested recipes for preparing Colombian Robusta coffee: V60 hot recipe: Coffee amount 20 grams Water temperature 91 Ristretto 1/15 Extraction amount 300 ml Pre-wetting time 40 seconds Filtering time 2:20 V60 cold recipe: Coffee amount 21 grams Water temperature 91 Ice amount 150 grams Extraction amount 150 ml Pre-wetting time 40 seconds Filtering time 1:20