Gasharu Ireme dehydrated anaerobic filter 250 grams

Gasharu Ireme Coffee Rwanda | 250 grams You receive "Gasharu" coffee from the heart of the "Nyamasheke" region in Rwanda, a product of fruitful cooperation with 1650 small farmers dedicated to producing the finest Bourbon varieties. This crop grows at high elevations reaching up to 2100 meters, and has undergone anaerobic natural processing carefully polished to highlight a dense body and concentrated sweetness, making it a rich and luxurious experience for lovers of deep fruity coffee. ☕ Cup Experience 🔹 Stewed Peach 🔹 Cacao Nibs 🔹 Syrupy consistency 📋 Specifications 🔹 Origin: Rwanda 🔹 Region: Makuba Sector, Nyamasheke District 🔹 Producer: Gasharu Coffee via 1650 farmers 🔹 Variety: Bourbon 🔹 Processing: Anaerobic Natural 🔹 Elevation: 1600 - 2100 meters above sea level 🔹 Importer: Friedhats 🔹 Weight: 250 grams 🔹 Recommended brewing methods: Filter 🌟 Features 🔹 Skillful anaerobic processing imparted a "stewed peach" dense impression, adding depth and warm sweetness in every sip. 🔹 Full "syrupy" body coats the tongue with superb smoothness, ending with a luxurious chocolate note reminiscent of cacao nibs. 🔹 Authentic Rwandan Bourbon variety, known for its balance, clearly shows high aromatic notes thanks to the distinguished roasting by Friedhats roastery. 🔹 Grown at high altitudes that contribute to sugar concentration, ensuring a bright and balanced acidity that harmonizes with the crop's sweetness. 🔹 A cup that combines fruit density and chocolate depth in an exceptional Rwandan experience.