Ossar coffee Majda El Salvador washed

Majda coffee from El Salvador is a classic experience for lovers of rich-bodied coffee with prominent hints. It comes from the volcanic region of Ahuachapan, where the rich volcanic soil provides the ideal environment for producing high-quality coffee. Hints: milk chocolate, cocoa, caramel Processing: washed Varietals: Pacas, Bourbon, Caturra Origin: El Salvador, Ahuachapan _____________________________________ Suggested recipes: Drip: 20 grams of coffee, temperature 90 degrees Celsius, water to coffee ratio 1:15 First pour to 40 ml, second to 100 ml, third to 200 ml, fourth to 300 ml Preparation time: 2:30 to 3:00 minutes Espresso: 17.5 grams of coffee, temperature 93 degrees Celsius, extraction 40 ml in 30 seconds