1 kilogram of Suele Toba Indonesia coffee fermented with wet hulling

1 kilogram Toba coffee | Toba Indonesia fermented from the highlands of Aceh in the far north of Sumatra, where the fresh air and cold climate produce Toba crop with its own character. It has been processed with wet peel fermentation technology, a precise process that begins with removing the ripe cherry pulp, then carefully fermenting with the addition of lychee fruit extract, giving the coffee unique flavors that combine sweetness and depth. The result... a balanced tropical cup with hints of lychee, tropical fruits, and natural sweetness that satisfy lovers of distinctive experiences. ☕ Cup experience with hints: lychee – sweetness – tropical fruits 💡 Recommended use: espresso / filter 📋 specifications 🔹 country: Indonesia – Sumatra (Aceh) 🔹 processing: wet peel fermentation 🔹 variety: Typica 🔹 altitude: 1400 meters above sea level 🌟 features 🔹 unique tropical flavors combining lychee and aromatic fruits 🔹 fermentation with wet peel processing enhances balance and depth 🔹 natural sweetness gives the cup a smooth and distinctive touch 🔹 suitable for various brewing methods: espresso and filter 🔹 a crop from the famous highlands of Aceh known for high-quality coffee beans Enjoy a captivating flavor journey that takes you from the heart of Sumatra to your cup with warmth and uniqueness.