Roof Coffee Our Father Ethiopia Dried

Roof Abuina coffee from Ethiopia from Roof Roastery offers you a unique experience with a berry flavor with caramel and distinctive sweetness, processed dried, adding depth to the natural flavors. The heirloom variety reflects Ethiopian heritage in coffee cultivation. This coffee is perfect for lovers of balanced and rich flavors. The beans arrive whole. Hints: berry, caramel, sweetness. Processing: dried. Variety: heirloom. Region: Ethiopia. Weight: 250 grams. Suggested recipe for the best harvest results and can be adjusted as desired: Coffee amount: 20 grams. Water amount: 300 ml. Water temperature: 89°C. Extraction time: 2:45 - 3:00. Grind size: medium coarse. Preparation method: pour 50 ml - wait until 0:40. pour 120 ml - wait until 1:15. pour 240 ml - wait until 2:20. last pour to 300 ml - extraction ends at 2:45 to 3:00.