Coffee Woods Blackberry Moora Colombia dried 250 grams

Blackberry Mora Colombian Coffee – 250 grams From the high mountains of Proceelas, Pitalito – Huila Colombian, where breathtaking nature blends with rich soil and the perfect altitude, Blackberry Mora Colombian Coffee comes to embody the splendor of Colombian coffee with its rich fruity flavor and charming balanced touches. This crop has been processed using a special natural drying process from the Castillo variety, to give you an elegant cup with a vibrant fruity character that combines blackberries, almonds, and grapefruit, with a balanced body and a touch of refreshing natural sweetness. ☕ Cup Experience 🔹 Blackberry 🔹 Almond 🔹 Grapefruit 📋 Specifications 🔹 Origin: Colombia 🔹 Region: Bruselas, Pitalito – Huila 🔹 Variety: Castillo 🔹 Processing: Special Natural Process 🔹 Altitude: 1600 meters 🔹 Weight: 250 grams 🧾 Perfect Brewing Recipe (for filter) 🔹 Temperature: 90°C 🔹 Coffee: 20 grams 🔹 Water amount: 300 ml 🔹 Ratio: 1:15 🔹 Total time: 3:30 minutes Suggested Pouring Method: 1️⃣ First pour: 30 ml – at 0:30 seconds 2️⃣ Second pour: 100 ml – at 1:30 minutes 3️⃣ Third pour: 100 ml – at 2:30 minutes 4️⃣ Fourth pour: 70 ml – at 3:00 minutes 🌟 Features 🔹 Special processing highlights the rich fruity taste and astonishing aromatic complexity. 🔹 Wonderful balance between berry sweetness and the refreshing citrus touch of grapefruit. 🔹 Suitable for drip brewing and offers an elegant Colombian character. 🔹 Precise recipe ensures perfect extraction and flavor clarity every time. Colombian Blackberry Mora Coffee is a unique journey into the heart of Colombia, combining the aroma of mountains with the flavor of berries, almonds, and grapefruit, to give you a cup full of vitality and balance.