The Barn Coffee HUYE MOUNTAIN Rwanda dried 250 grams

Huye Mountain Coffee Rwanda | 250 grams We present to you the "Huye Mountain" crop, the coffee chosen to be the icon of the spring season. The work with Huye Mountain farmers has extended for more than ten years, and this season, this dried-processed "lot" was selected to offer a cup characterized by high sweetness and juicy body. It was roasted with a precise profile suitable for espresso and filter, reflecting the quality of Rwandan highlands and the details of the noble Red Bourbon variety. Cup experience - Blueberry - Vanilla - Juicy Specifications - Origin: Rwanda - Region: Huye District - Producer: David Rubanzangabo - Elevation: 1770 meters above sea level - Variety: Red Bourbon - Processing: Natural - Recommended brewing methods: filter and espresso Features - Precise dried processing highlights exceptional natural sweetness and a rich body that envelops the senses. - Authentic Red Bourbon variety ensures a perfect balance between gentle acidity and deep sweetness. - A spring crop par excellence, distinguished by bright flavors and an enjoyable "juicy" texture with every sip. - Result of over a decade of experience with Huye Mountain farmers to ensure consistent quality and excellence. A spring cup full of sweetness tells a story of a decade of passion and quality.