Santa Maria Foundation Coffee Brazil dried espresso 250 grams

Santa Maria coffee from Brazil a unique and distinctive experience with dry processing. This coffee is grown in the Santa Maria region at an altitude of 1100 meters. The variety used is Catuaí Red, which adds diversity to the flavors. The hints: milk chocolate, dried peach, hazelnut, creamy texture. Processing: dry. Variety: Catuaí Red. Region: Santa Maria, Brazil. Altitude: 1100 meters. Weight: 250 grams (note) net coffee weight 250 grams, and the volumetric weight is applied for international shipping purposes only.