Rez coffee, Kharbaz, Colombia, infusion, non-alcoholic

Colombian "Kharbaz" crop reflects a bold and different experience through anaerobic processing with fusion method, where natural flavors are injected during fermentation to give the coffee a distinctive fruity character. Country: Colombia Variety: Caturra Processing: Anaerobic Fusion Elevation: 1700–1800 meters Hints: Kharbaz, cherry, sweetness Preparation recipes (V60): ✴️ First recipe: Temperature: 89°C Weight: 20 grams Water: 300 ml Ristretto: 1:15 Total time: 2:15 – 2:30 Pouring: First pour: 40 ml – until 0:30 Second pour: to 100 ml – at 1:00 Third pour: to 180 ml – at 1:30 Fourth pour: to 240 ml – at 2:00 Fifth pour: to 300 ml – at 2:30 ✴️ Second recipe: Temperature: 88°C Weight: 20 grams Water: 320 ml Ristretto: 1:16 Total time: 2:15 – 2:30