Ethiopian Gojji jar coffee dried 250 grams

Yirgacheffe crop from Ethiopia from Yirgacheffe region specifically characterized by full-bodied texture and balanced classic character suitable for lovers of balanced crops free from complexity. It highlights sweetness in a distinctive way and flavors of chocolate with caramel and spices. It is distinguished in hot and cold brewing with a very rich texture and a balanced classic touch with smoothness and beautiful sweetness in the cup also on espresso to enjoy a luxurious creamy cup and suitable for all types of milk-based drinks. Hints: chocolate, candy, almond, caramel. Processing: dried. Variety: Heirloom. Region: Ethiopia. Elevation: 2000 - 1800 MASL. Weight: 250 grams.