House Roasting Coffee Kedeida Ethiopia Dried 227 grams

Do we need to say more than "Ethiopia + roasting house"? Ethiopia Kidadha dried crop offers a balanced experience for specialty coffee lovers. With a light fruity and floral character, and a full body that satisfies various brewing methods, whether filter or espresso and milk drinks. The coffee is grown at a high altitude of 2300 meters, and dried on traditional African beds to ensure perfect ripeness. An ideal choice for those who prefer moderate acidity and clean sweetness. Region: Kidadha – Ethiopia Farm: Kidadha local farmers Altitude: 2300 Heirloom varieties: heirloom strains Processing: dried Notes: orange, red fruits, flowers Body: 70% Acidity: 40% Sweetness: 60% Bitterness: 20%