Riyadh Coffee, Peace Street, Costa Rica, dried, 250 grams

Coffee Street of Peace Costa Rica | 250 grams The "Street of Peace" coffee comes from the legendary La Ladera farms in the famous Tarrazu region of Costa Rica, taking you on a rich sensory journey full of vitality. This harvest was produced under the supervision of the "Don Mayo" family, whose experience spans three generations in coffee cultivation, and has achieved remarkable global accomplishments by winning first place twice in coffee quality competitions. These beans grew at high altitudes, giving them a distinctive density and a unique flavor that reflects the exceptional character of the coffee. ☕ Cup experience - Strawberry - Blueberry - Vanilla 📋 Specifications - Origin: Costa Rica - Region: Tarrazu - Farm: La Ladera - Processing: Natural (Dry) - Variety: Catuai - Use: Suitable for pour-over (filter) and espresso drinks 🌟 Features - An award-winning record: The result of a proud family experience that crowned "Don Mayo" farms with first place twice in quality competitions. - Slow fermentation and drying: The harvest underwent fermentation in airtight tanks for 36 hours after washing, then was slowly dried to highlight extended sweetness and complex flavor depth. - High bean density: Growing coffee at the high elevations of Los Santos helped concentrate sugars and fruity flavors inside the bean. - Balance and smooth sweetness: The cup artfully combines the freshness of red and blue fruits with the warmth of vanilla smoothness. - Professional flexible roasting: The coffee was roasted to a medium-light degree to shine in aromatic filter cups and fruity espresso extractions. 🧪 Suggested brewing recipes 1. Filter brewing: - Coffee amount: 20 grams | Water amount: 310 ml | Temperature: 93°C | Total time: 2:10 minutes - Wetting phase: Pour 40 ml of water and wait for 30 seconds. - Next phases: Complete extraction with 3 equal pours of 90 ml each until reaching 310 ml. - Extraction ratio: 19.5%. 2. Espresso recipe: - Coffee amount: 20 grams | Temperature: 93°C | Extraction time: 32 seconds - Final yield: 40 ml. - Extraction ratio: 19.5%.