1 kilogram coffee Cafeholic Red Bourbon strawberry Colombia fermentation honeyed with strawberry

This exceptional coffee comes from San Adolfo Quindio farm in Colombia, and is the fruit of the famous farmer Edwin Norena's innovation. This crop represents the luxurious Red Bourbon Rubi variety, which grew at an altitude of 1700 meters above sea level. The coffee underwent a complex and innovative processing method based on co-fermentation with red fruits and light honey fermentation designed to highlight the dense texture and overwhelming sweetness that characterize this special edition.☕ Cup experience🔹 Ripe strawberries🔹 Jam🔹 Candy sweetness📋 Specifications🔹 Origin: Colombia🔹 Farmer: Edwin Norena🔹 Farm: San Adolfo Quindio🔹 Variety: Red Bourbon Rubi🔹 Processing: Red honey with carbonic maceration and co-fermentation with strawberries🔹 Altitude: 1700 meters above sea level🔹 SCA score: 88 points🔹 Coffee type: 100% Arabica - light roast🔹 Usage: Very suitable for filter brewing methods🌟 Features🔹 Innovative co-fermentation: The crop underwent a second fermentation for 72 hours with a mixture of strawberry pulp (50%), cranberry (25%), and dried red fruits.🔹 Precise Mossto processing: "Mossto juice" was used as an agricultural starter with inoculated yeast, glucose solution, and amino acids to enhance flavor complexity.