1 kilogram coffee Osar Qouji Hampi La Ethiopia dried

Qojji Ethiopian coffee is one of the most famous and preferred types among lovers of fruity coffee around the world. It features refreshing hints of apricot, berries, and watermelon, with balanced acidity that gives you a unique irresistible experience. The coffee beans grow in the Qojji region organically, making it a healthy and sustainable choice for natural coffee lovers. The coffee is processed by natural drying on raised beds to ensure the quality of fruity flavors. Hints: berries, sweetness, orange. Processing: dried. Origin: Ethiopia, Qojji-Hambela. Variety: Heirloom. Elevation: 1900-2200 meters. _____________________________________ Suggested recipes: Drip: 20 grams of coffee, temperature 93°C, water-to-coffee ratio 1:15, first pour to 40, second to 120, third to 220, fourth to 300. Time: 2:30 to 3:00 minutes. Espresso: 16.5 grams of coffee, temperature 93°C, extraction 33 ml in 28-30 seconds.